BAR FOOD - Snacks and appetizers

Basmati rice base with raw tuna tartare, zucchini, carrots and boiled green beans, wakame seaweed, edamame, cherry tomatoes and sweet-and-sour purple cabbage, topped with sesame seeds

Basmati rice base with grilled chicken, zucchini, carrots and boiled green beans, wakame seaweed, edamame, cherry tomatoes and sweet and sour purple cabbage

Basmati rice base served with zucchini, carrots and boiled green beans, wakame seaweed, edamame, cherry tomatoes and sweet and sour purple cabbage.

Mixed salad with radicchio, peeled orange segments, fennel, carrots, toasted almonds, and hard-boiled eggs.

Golden and crispy French fries

Typical Ferrara chocolate dessert, served with custard sauce.