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Pumpink flan

Pumpink flan whit gorgonzola cream, walnut crumble and balsamic reduction

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Salmon tartare

Fresh marinated, served whit fennel and orange salad

Parma cured ham with arugula, cherry tomatoes, Grana Padano shavings, and drops of balsamic vinegar.

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Tagliere Estense

A selection of local cured meats and regional cheeses, served with traditional fried gnocco.

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