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Traditional platter with Pinzini (min. 2 people)

Selection of cured meats and cheeses served with traditional warm fried dough.

Parma prosciutto served with melon

Immagine voce

Caprese tower

Mozzarella fiordilatte, fresh tomato and basil chlorophyll

Fresh tuna seasoned with extra virgin olive oil, Maldon salt, and hints of exotic fruit, served with warm crostini.

Salted beef served on a bed of fresh arugula and Grana Padano shavings.

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