RESTAURANT MENU

Cover charge € 2.00

Healthy food

Cover charge € 2.00

Wines

Bar menu

Every day from 6:30 PM to 10:00 PM

Cover charge € 2.00

BAR MENU

SAN VALENTINO

FISH MENU: €45 PER PERSON

Starters:
Salmon tartare with fennel and orange salad
Tuna tartare scented with lime

First Course:
Spaghetti with tomato sauce, scampi bisque, and red prawn tartare

Main Course:
Seared tuna on a bed of crunchy vegetables with soy sauce

Dessert:
Mille-feuille with Chantilly cream and mixed berries

MEAT MENU: €40 PER PERSON

Starter:
Beef carpaccio on a bed of arugula with lime dressing

First Course:
Mint-scented lamb cappellacci with mashed potatoes, served with its demi-glace

Dessert:
Mille-feuille with Chantilly cream and mixed berries