Main Courses
Rosemary Angus steak
€ 16.00
Selected, top-quality meat. With rosemary or Porcini mushrooms.
Charcuterie board and fried porcini mushrooms
€ 14.00
Selection of cured ham, salami, finocchiona, and capocollo with fried Porcini mushrooms
Grilled Steak / Ribeye
€ 5.20
To the hgThe steaks range from 1 kg to 1.7 kg. The rib steaks vary from 500g to 800g.
Stewed wild boar bites with fried polenta
€ 14.00
Juicy wild boar bites with crispy fried polenta
Chianina burger with fries
€ 13.00
Our certified Chianina beef burger, our artisanal bun, and French fries
Grilled wild boar ribs with spinach
€ 18.00
Grilled wild boar ribs with sautéed spinach
Venison Burger and Fries
€ 15.00
Homemade venison burger with black activated charcoal bun, porcini mushrooms, truffle fondue, spicy sauce, our secret homemade sauce, French fries.
Recommended pairing
Craft draft beer € 4.00
Freshly tapped from the system, fresh and ice-cold
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