Homemade pappardelle with Porcini mushrooms

Strozzapreti are similar to trofie, made by us with water and flour. The truffle is delivered to us daily by our finder from Casentino Tartufi and is always fresh.

Deer-filled ravioli

A simple soup made only with chickpeas and Porcini mushrooms

Classic recipe: ravioli with meat sauce

The tortello is a pasta filled with potatoes and a hint of tomato. Dressed with butter and fresh truffle.

Soft polenta with wild boar ragout

Homemade tonnarelli with white rabbit ragù and fresh Casentino truffle

Handmade potato gnocchi, sun-dried tomato sauce and olives

Smoked potato and bean soup, with our rosemary oil

Gnocchi di patate fatti a mano, sugo di pomodorini secchi e olive

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