Platter with prosciutto, salami, finocchiona, and capocollo

A platter with game cold cuts (venison and wild boar)

Cheese board with 4 types of cheeses of different aging and flavors, accompanied by our onion mustard and Acacia honey from the Camaldolese monks.

A true journey into taste. Selection of cured meats, selection of cheeses, potato croquettes, eggplant parmigiana, mixed bruschetta, fried zeppoline. Recommended for two people or as a single dish.

Flan di verdure di stagione su fonduta di pecorino

Eggplant parmigiana with homemade pesto (fried eggplants)

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