Camaldoli flatbread without filling

Camaldoli flatbread with capocollo

Camaldoli flatbread with Casentino cured ham

Camaldoli flatbread with finocchiona. The strictly Tuscan cured meat. It is a fennel-flavored salami. The fennel component is decisively noticeable on the palate.

Camaldoli flatbread with diced Porcini mushrooms

Camaldoli flatbread with pork cheek and provola cheese. The pork cheek is the pig's jowl.

The completely gluten-free beer in a 0.33 lt format

Camaldoli flatbread with mortadella

Camaldoli flatbread with wild boar mortadella. The flavor is more intense and bold than regular mortadella.

Camaldoli Flatbread with Nutella

Camaldoli flatbread with sliced tomato and julienne mozzarella

Camaldoli flatbread with wild boar prosciutto. Very lean cured meat

Camaldoli flatbread with diced porcini mushrooms and truffle cream

Camaldoli flatbread with Tuscan salami

Camaldoli flatbread with venison salami

Camaldoli flatbread with grilled fresh sausage

Cheese board with 4 types of cheeses of different ages and flavored, accompanied by our onion mustard, Acacia honey from the Camaldolese monks, and our gluten-free Camaldoli flatbread.

A platter with game cold cuts (venison and wild boar) with gluten-free Schiacciata di Camaldoli

Soft and warm potato cake, scamorza cheese, and fresh truffle shavings on truffle and pecorino fondue

Soft polenta with wild boar ragout

A simple soup made only with chickpeas and Porcini mushrooms

Strozzapreti are similar to trofie, made by us with water and flour. The truffle is delivered to us daily by our supplier from Casentino Tartufi and is always fresh.

Juicy wild boar bites with crispy gluten-free fried polenta

The steaks range from 1 kg to 1.7 kg. The rib steaks vary from 500g to 800g.

Selected, top-quality meat. With rosemary or Porcini mushrooms.

Selection of cured ham, salami, finocchiona, and capocollo with gluten-free fried Porcini mushrooms

Lettuce, radicchio, carrots, and fresh tomato wedges

Peeled, cut, and baked by us

Gluten-free French fries

Fried porcini mushrooms with simple gluten-free coating: crispy and tasty

A soft and warm chocolate cake served with our vanilla sauce

Soft mascarpone mousse with chocolate chips and artisanal cantuccio cookie

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