Camaldoli flatbread without filling

Camaldoli flatbread with Casentino cured ham

Camaldoli flatbread with finocchiona. The strictly Tuscan cured meat. It is a fennel-flavored salami. The fennel component is decisively noticeable on the palate.

Camaldoli flatbread with diced Porcini mushrooms

Camaldoli flatbread with pork cheek and provola cheese. The pork cheek is the pig's jowl.

Camaldoli flatbread with mortadella

Camaldoli flatbread with wild boar mortadella. The flavor is more intense and bold than regular mortadella.

Camaldoli Flatbread with Nutella

Camaldoli flatbread with sliced tomato and julienne mozzarella

Camaldoli flatbread with chopped porcini mushrooms and truffle cream

Camaldoli flatbread with wild boar prosciutto. Very lean cold cut

Camaldoli flatbread with Tuscan salami

Camaldoli flatbread with venison salami

Camaldoli flatbread with grilled fresh sausage

Pork cheek, smoked provola cheese, truffle sauce

Calabrian 'nduja, buffalo stracciatella, venison salami

Buffalo stracciatella, wild boar mortadella, pistachio cream

Wild boar prosciutto, truffle pecorino

Cooked ham, mushroom cream, grilled zucchini

Sausage, broccoli rabe, smoked provola cheese

Wild boar soppressata, fresh tomatoes, mushroom cream

Sausage, grilled peppers, buffalo stracciatella

Cured ham, pecorino cheese, grilled eggplants

Finocchiona, herb-infused lard, Porcini mushrooms

Eggplant parmigiana, basil sauce

Wild boar soppressata, fried porcini mushrooms

Grilled zucchini, truffle cream, fried porcini mushrooms

Mascarpone mousse, Nutella

Sautéed greens (spinach and escarole), chickpea hummus

Grilled vegetables, fresh pecorino, basil sauce

Wild boar prosciutto, Porcini mushrooms, olive pâté

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