Castelvecchio is a part of the Karst (Carso) area in the province of Gorizia (Sagrado City). The landscape is
typical of the Karst Region: arid and rocky soil with a reduced stratum of red sand, but rich in iron and limestone.
The area is constantly ventilated and influenced by the near sea.Manual harvest. Slight grape pressing, alcoholic
fermentation and maturation sur lie in steel tanks. Color: intense straw yellow. Smell: Unmistakable scent. Ample
and harmonious bouquet recalling pollen, honey, with light aromatic herbs (thymus). Taste: Elegant, mineral.
Nice savory wine.Thanks to its freshness it’s perfect as an aperifif. Ideal with appetizers and fresh fish. Grapes:
100% Vitovska - Awards: 2 Glasses Gambero Rosso

Castelvecchio is a part of the Karst (Carso) area in the province of Gorizia (Sagrado City). The landscape is
typical of the Karst Region: arid and rocky soil with a reduced stratum of red sand, but rich in iron and limestone.
The area is constantly ventilated and influenced by the near sea. The Malvasia Dileo Selection comes form the
oldest vineyard of the Castelvecchio estate. The grapes are manually selected and softy pressed. The
fermentation and subsequent ageing sur lie take place in concrete tanks. Color: straw-yellow with green
reflection. Smell: Rich with floral and fruity notes, such as apple and apricot. Taste: Rich and persistent. Mineral
and sapid with a fruity finish. An elegant white wine excellent with fish and shellfish. Ideal with pasta, soups and
risotto. Grapes: 100% Malvasia - Awards: 3 Glasses Gambero Rosso

Produced since 1988, and obtained only from Verdicchio grapes vinified by low-temperature maceration. It is left
to mature in steel and in toasted oak barrles for at least a year, and it ages for one more year in bottle. The
complexity of the production reflects on the complexity of its organoleptic properties: the hills of the Marche
region, the Mediterranean sun, floral aroms, vanilla, great texture, luscious and balanced. Grapes: Verdicchio
Matelicese – Awards: 3 Glasses Gambero Rosso - 5 Grappoli I migliori Vini d’Italia Bibenda 2021- Three Gold Stars
94/100 - Guida Oro I Vini di Veronelli 2021 - Vini Buoni d’Italia 2021 - Touring Club: Corona - “Quattro Viti” Vitae La
guida Vini 2021 AIS - “Top Wine” Guida Slowine 2021 Slow Food

Traditional wine with a strong typicality and personality, obtained exclusively from Friulano grapes, the historic
vine of the Collio Goriziano planted in a ventilated hilly area and in mainly marl soils of Eocene origin. The harvest
of these grapes is followed by soft pressing which is accompanied by a short period of settling in the total
absence of sulfur dioxide. The start of fermentation takes place in stainless steel tanks with addition of pied de
cuve at a controlled temperature. The refinement takes place on the lees for 8 months. Grapes: Friuliano 100% -
Awards: 3 Glasses Gambero Rosso – Doctor Wine 98 pts – Bibenda 4 Grappoli

This is a 100% Bolgheri Vermentino. Its name expresses the close bond between this Mediterranean grape variety
and the terroir of Bolgheri: in essence, it is the result of our hard work in vineyards and the ripening effect of the
sun. This wine is a special favourite of Marilisa Allegrini. It embodies the colours, fragrances and flavours of these
lands that lie so close the sea. Grapes: Vermentino 100% - Awards: 1 Bicchiere Gambero Rosso

The grapes grown in Vermentino and Fiano di Avellino are harvested manually and vinified. The vinification
process begins with a cryomaceration for about 3/6 hours, followed by a fermentation in steel with the addition
of selected yeasts at a controlled temperature of 16°C. A fresh wine, straw yellow in color, which releases typical
hints of sage, acacia flowers and tropical fruits. In the mouth it is characterized by freshness taste experience.
Born from the union of two varieties with different characteristics that combine to achieve an excellent balance.
Grapes: Sangiovese 85%, Teroldego 15%

Margine, named for the place where our winery is located, is our white wine born from the union of various native
and international white grapes varietes: Durella, Albarola and Vermentino. The grapes ferment in contact with
the skines for a few days and then refine in steel in contact with their own yeasts for about nine months. Its
elegant complexity is perceived on the nose with medicinal herbs, white fruits, citrus fruits and a mineral finish.
On the palate, the structure is intense, with a sapidity that immediately takes center stage balaced by the return
of the fruity notes, the development is fluid, corroborated by the right gustatory dynamics until the finishm where
herbs and citrus fruits gave a pleasant and persistent freshness. Grapes: Vermentino 50%, Albarola 20%, Durella
20%, Chardonnay 10%

Pianacce is a Vermentino that faces the large stretch of salt water that is the Tyrrhenian Sea. Exposure to the
salty air on stormy days means that the salt is deposited on each grape and can therefore be found in every sip.
This salinity, typical of Pianacce, makes it a wine capable of bewitching and captivating by bringing to life the
typical sensations of seaside villages. It is a wine tha cannot be bought, but that is chosen to savor what Liguria
is all about, with the sea, its villages and its hills that descend to the sea. Grapes: Vermentino 100%

Donnafugata and Dolce & Gabbana Creativity, tradition and innovation Unconditional love for Sicily unites
Dolce&Gabbana and Donnafugata in a collaboration in which creativity, tradition and innovation are interwined.
The result is a collection of wines with a strong Mediterranean personality, extraordinary ambassadors of Sicilian
colors, aromas and culture in the world. The passion for work and attention to detail represents the values upon
which the two Made in Italy excellencies have built their history. Isolano from the Etna slopes Where volcanic and
Mediterranean wines arises

The Lugana produced by the Allegrini Family traces its own unique path, where aromaticity delicately outlines a
fresh and subtle soul. This is a wine that combines immediacy and longevity. Tasting notes: At harvest time, the
perfectly ripe grapes yield mature white fruit, with peaches that seem to be embraced by fresh floral notes. The
palate immediately registers its typical richness, while the marked acidity provides a sinuous mouthfeel and
lends agility. Grapes: Turbiana 96%, Cortese 4% - Awards: Luca Maroni 92 pts – Wine Advocate 90 pts – James
Suckling 91 pts

Il vitigno Müller-Thurgau è un incrocio tra le varietà d’uva Riesling e Madeleine Royal, che trova condizioni ottimali nelle zone viticole al di sopra dei 500 m attorno alla città termale di Merano. La fermentazione alcolica avviene in piccoli serbatoi d’acciaio. Di colore giallo verdognolo diletta con un profumo aromatico di noce moscata ed erbe aromatiche.

An autochthonous grape variety which flourishes at the lower elevations around Merano. This aromatic white
wine impress with a vivid straw-yellow colour. A full-bodied, harmonious wine with intense, floral aroma. Fresh
and elegant on the palate with a long finish.

Acini dolci di un giallo intenso sono il segno distintivo del Moscato Giallo. Al naso intenso ed avvolgente, con le caratteristiche note di spezie ed agrumi, molto fresco e limpido; impatto deciso, sapido, lascia una bella freschezza al palato.

n December 1907 a bas-relief was found in the village of Torre di Padiglione, not far from Casale del Giglio's
vineyards. The sculture depicts the Emperor Hadrian's favourite, the beautiful Greek youth Antinoo, cutting two
clusters of grapes from a vine. This golden-yellow wine presents a complex nose of broom, honeysuckle and
chamomile, underpinned by shades of hazelnut and vanilla. Elegant and tangy on the palate, the toasty notes
return in a long finish.

“…Dreams…” from Chardonnay grapes. It has a brilliant straw yellow colour. On the nose it expresses charm and complexity with aromas of rare elegance and refinement. Exotic hints of ripe fruit, melted butter, vanilla and pastry prevail. In the mouth it keeps all the promises of the nose, confirms them and embellishes them with gentle flavors and fresh and persistent aromatic nuances. (Duemilavini Guida 2003 AIS, Dreams 2000). Dedicated to the rock album “The Joshua Tree” by U2 released in 1987 and in particular to the song “Where the streets have no Name”. This wine was born with the 1987 harvest and over the years its name has undergone some variations. The first nine-year cycle with the name “Where the Dreams have no end…” had the particularity of changing the color of the capsule every year, referring to the seven colors of the iris plus black and white present on the label, starting from white counterclockwise. Furthermore, the four phases of the moon are depicted. In 1996 it became “Were Dreams, now it is just wine!” with the blue capsule on which the Hale-Bopp comet is stylized, this for another seven years. Finally in 2003 we return a little to the origins with: “W…. Dreams … ……”, adding, below, the year of the harvest and drawing Mars on the capsule. The dots are interpreted by us in “Where Dreams can happen” however everyone can have different inspirations.

Vermentino Colli di Luni in purezza ottenuto dalle uve coltivate nello storico vigneto situato in località “Sarticola”, sulle alture di Castelnuovo Magra a circa 330 metri sul livello del mare, immerso in un’incantevole macchia mediterranea in un’oasi ben soleggiata, dove le vigne traggono forza dalla terra e fanno del duro lavoro arte regalando sorsi di vere emozioni. Il particolare microclima caratterizzato da un’importante escursione termica ed una costante ventilazione, il suolo e l’influenza del mare, regalano alle uve caratteristiche uniche e specifiche da cui, grazie ad una vendemmia tardiva ed a una macerazione pre-fermentativa si ottiene un Vermentino Cru che esprime l’eccellenza del territorio lunense.

'Oro d’Isée' comes from our past and links to the name of one of our great-great-grandfathers, who was called 'ISEO'. It honours his habit of picking the best grapes in the vineyard, the most 'GOLDEN', and making a small batch of wine to keep hidden and only drink on the most important celebratory occasions. Under this label we have tried to revive this concept of a small batch of wine of excellence, each year selecting the best bunches of Vermentino grapes from two of our vineyards and vinifying them separately with a period of cold maceration of about 18 hours to enhance the sensorial properties.

Questo Colli di Luni Bianco DOC nasce dall’unione di più vitigni autoctoni come Vermentino, Albarola, Malvasia e Trebbiano e mantiene viva quella tradizione contadina che nel territorio dell’Antica Luni vedeva gli anziani prediligere la vinificazione in uvaggio per ottenere vini che attraverso l’unione di diverse espressioni varietali risultassero completi ed equilibrati.Il buon vino e l’utilizzo del Gladio, simbolo storico a cui dedichiamo il nome, utilizzato per i combattimenti all’interno dell’anfiteatro Romano che dista poche centinaia di metri dall’azienda sono stati narrati e documentati dagli scrittori più illustri del tempo come Marziale, Polibio e Plinio il Vecchio.

Prodotto con uve Vermentino e Albarola coltivate nella pianura che circonda le rovine delle Grandi Mure romane di Luni su terreni caratterizzati da composizione sabbiosa con frazioni argillose, di medio impasto con tendenza alla scioltezza e ciottoli di medio-piccola dimensione che ci regalano un vino elegante, fresco, con intense note floreali e di agrumi.

Dalla tenuta ungherese dei Marchesi Antinori, situata a circa 150 chilometri da Budapest su dolci colline poco distanti dal Danubio, prende vita questo Riesling, caratterizzato da una buona aromaticità e dal corpo snello e beverino.

The Gewürztraminer Pannon by Tűzkő Antinori is a white wine made from 100% Gewürztraminer grapes from vineyards located in the Bátaapáti area in the county of Tolna, Hungary

Produced at Km 0. Our Sauvignon Blanc is 25 years old. The vineyards are located in San Terenzo Monti at an altitude of approximately 300 meters above sea level. The clones are all French. The harvest is carried out manually during the first days of September and in the morning hours both to have colder and therefore less oxidizable grapes, and to have more aromatic precursors. The color is straw yellow with golden reflections. On the palate it is intense, persistent and complex. We find a soft taste, pleasantly savory, intense, and with an exotic note at the end. It goes well with saffron and clam risotto, herb cake, panigacci with oil and 24 month old parmesan, fish-based dishes and is perfect to accompany an aperitif of cheeses and cured meats.

Elegant and intense aroma, with fruity notes of peach and acacia flowers. In the mouth it is fresh, enveloping, tasty and persistent.

Uno dei vini più importanti dell’azienda Giacomelli, capace di raccontare l’entroterra ligure di levante e far vivere i sentori ed il tepore di una tipica giornata primaverile. La composizione di questo vermentino DOC prevede, come da disciplinare, una piccola percentuale di malvasia che rende il sorso una vera e propria passeggiata tra i giardini fioriti che sono intorno al vigneto, con chiari richiami al gelsomino, alle erbe di campo e a tutti quei profumi che riecheggiano sulla collina castelnovese nel periodo primaverile. Premi 3 Bicchieri Gambero Rosso Michelin

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