Traditional Italian dessert. Tiramisu made by the cook.

Semifreddo (Semi cold cake) with amaretti (Typical italian almond biscuits) directly from the Elvetico kitchen.

Directly from the Elvetico Kitchen, Grandma's cake. A typical dessert from Tuscan cuisine. Filled with custard.

Chocolate Salami Dessert served with Whipped Cream.

Ice cream cup with Nutella, vanilla ice cream, cream, crunchy biscuits and chocolate topping.

Cup of ice cream (choice of flavours: vanilla, cream and chocolate) served with fresh strawberries, crunchy biscuit and strawberry topping.

Panna Cotta available with the following toppings: caramel, chocolate and strawberries.

Zabaione and Sambuca Semifreddo (Contains alcohol).

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