Layered aubergines with mozzarella, cherry tomatoes and parmesan, oil, salt, basil

Oven-baked rabbit with extra virgin olive oil, garlic, sage, bay leaf, pepper, rosemary, wine, vinegar, salt

Beef meatballs with parmesan cheese, parsley, bread, milk, celery, carrots, onion. Served with fresh tomato sauce and basil.

Tripe with fresh tomato. Carrot, onion, celery, mint, wine, pecorino

Thinly sliced veal cutlets, sautéed with wine or lemon (with flour, butter, salt and pepper)

Slices of veal topped with hand-cut Parma ham. Dusted with flour and sautéed with extra virgin olive oil and butter, sage, and wine.

Beef tail cooked in a pot with tomato, celery, carrot, onion, wine, chilli, bay leaf, bitter cocoa

Veal breast cooked in a pan with roasted potatoes, garlic, oil, rosemary, sage, wine, salt

Coratella, milk, onion, salt, wine

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