Antipasti

Chef’s mixed vegetables in batter

Vegetable mix in three layers flavoured with miso and seaweed crisps.

Mango, papaya, cucumber and avocado carpaccio served with blueberries and mango coulis. Fruit and vegetables may vary according to seasonal availability.

Tuna filling with silken tofu and lime, served with nori seaweed.

Filled with spicy shredded shiitake mushrooms.

Two steamed ravioli served with avocado and sun-dried tomatoes. They can be grilled or fried, as preferred.

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