Special

With marinated mushroom and carrot heart, accompanied by Nori seaweed.

Avocado base topped with a mix of tropical fruit and no-fish, finished with a miso- and nori seaweed-flavoured coulis.

Trio of carpaccio served with miso sauce and nori seaweed.
Accompanied by bean sprouts.

Seasonal vegetable mix with wok sauce.
Served with special rice, on request.

Rice with no egg, blanched peas and vegan prosciutto

Stir-fried rice spaghetti with seasonal vegetables and wok sauce.

Temaki with cucumber and fried chicken.
Served with teriyaki sauce and spicy sauce.

Tofu and courgette, marinated and seared teriyaki-style.
Served with rice.

Serve at room temperature.

Served with sesame.

- Bao with cucumber, Trapani-style pesto and homemade fried seitan strips.
- Bao with edamame, tofu, miso and, to finish, homemade teriyaki.

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