Special

With marinated mushroom heart and carrot, accompanied by Nori seaweed.

Avocado base topped with a mix of tropical fruit and no-fish, finished with a miso- and nori seaweed-flavored coulis.

Trio of carpaccio served with miso sauce and nori seaweed.
Accompanied by soybean sprouts.

Seasonal vegetable mix with wok sauce.
Served with special rice, upon request.

Rice with no egg, sautéed peas, and vegan prosciutto

Stir-fried rice spaghetti with seasonal vegetables and wok sauce.

Temaki with cucumber and fried chicken. Served with teriyaki sauce and spicy sauce.

Tofu and zucchini, marinated and seared teriyaki-style.
Served with rice.

Serve at room temperature.

Served with sesame.

- Bao with cucumber, Trapani-style pesto, and homemade fried seitan strips.
- Bao with edamame, tofu, miso, and finished with homemade teriyaki.

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