Menù all you can eat

Tempura shrimp, pink sauce, teriyaki, crispy onion.

Salmon, Philadelphia cream cheese, pistachio crumbs, and raspberry mayo.

Tuna tartare with lime and tofu, white peach mayo.

Sesame tofu with bell pepper carpaccio and homemade lemon-flavored teriyaki.

No chicken inside, teriyaki, cucumbers and carrots.

Creamy saffron, vegan sausage, blueberry red and balsamic.

Tuna with Trapani-style pesto and bell pepper.

Futomaki filled with tuna, salmon, and avocado. Topped with pink sauce and spicy sauce.

Salmon, avocado, Philadelphia cream cheese, and basil mayo.

Crispy onion, tuna, Philadelphia cream cheese and chive mayo.

6 pcs

6 pcs

6 pcs

6 pcs

6 pcs

6 pcs

3 pcs

Filled with avocado, topped with marinated tofu, teriyaki sauce, and spicy sauce. 4 pcs

Tempura zucchini served with salmon, vegan Philadelphia-style cream cheese, chive mayo, and teriyaki.

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