Antipasti

Chef’s mixed vegetables in batter

Three-layer vegetable mix flavored with miso and seaweed chips.

Mango, papaya, cucumber, and avocado carpaccio served with blueberries and mango coulis. Fruits and vegetables may vary according to seasonal availability.

Tuna filling with silken tofu and lime, served with nori seaweed.

Stuffed with spicy shredded shiitake mushrooms.

Two steamed ravioli served with avocado and sun-dried tomatoes. They can be grilled or fried, as desired.

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