Menù all you can eat

Tempura prawn, pink sauce, teriyaki, crispy onion.

Salmon, Philadelphia cream cheese, pistachio crumbs and raspberry mayo.

Tuna tartare with lime and tofu, white peach mayonnaise.

Sesame tofu with pepper carpaccio and homemade lemon-flavoured teriyaki.

No chicken inside, teriyaki, cucumbers and carrots.

Creamy saffron, vegan sausage, cranberry red and balsamic.

Tuna with Trapani-style pesto and pepper.

Futomaki filled with tuna, salmon and avocado. Dressed with pink sauce and spicy sauce.

Salmon, avocado, Philadelphia and basil mayonnaise.

Crispy onion, tuna, Philadelphia and chive mayo.

6 pcs

6 pcs

6 pcs

6 pcs

6 pcs

6 pieces

Filled with avocado, topped with marinated tofu, teriyaki sauce and spicy sauce. 4 pcs

Tempura courgette, served with salmon, vegan Philadelphia, chive mayonnaise and teriyaki.

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