Hot first courses
Meat Ragù Lasagna
€ 13.50
Meat Ragù Lasagna
The old-fashioned lasagna: thin pasta sheets, a rich ragù as good as grandma's, and lots of passion. The dish that pleases everyone.
Fresh ravioli filled with ricotta in Cacio e Pepe style
€ 13.00
Fresh product
Fresh ravioli filled with ricotta in Cacio e Pepe style
Cacio e pepe pasta is one of the pillars of Roman cuisine, a dish that embodies the philosophy of "less is more"
Gnocchi with artichokes and guanciale
€ 13.50
Fresh product
Gnocchi with artichokes and guanciale
Gnocco is a fresh pasta where the delicacy of artichoke meets the crispness of artisanal guanciale, finished with a sprinkling of Pecorino Romano DOP.
Fresh Gnocchi all'Amatriciana
€ 12.00
Fresh product
Fresh Gnocchi all'Amatriciana
Fresh Gnocchi all'Amatriciana ....tomato, guanciale and pecorino
Tomato and Basil Ravioli
€ 13.00
Fresh product
Tomato and Basil Ravioli
Ravioli are fresh pasta filled with ricotta and spinach, dressed with fresh tomato and basil.
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