Hot first courses
Meat Ragù Lasagne
€ 13.50
Meat Ragù Lasagne
Lasagne like in the old days: thin pasta sheets, a rich ragù as good as grandma's, and plenty of passion. The dish that pleases everyone.
Fresh ravioli filled with ricotta in a cacio e pepe sauce
€ 13.00
Fresh ravioli filled with ricotta in a cacio e pepe sauce
Cacio e pepe pasta is one of the pillars of Roman cuisine, a dish that embodies the philosophy of "less is more"
Gnocchi with artichokes and guanciale
€ 13.50
Gnocchi with artichokes and guanciale
Gnocco is a fresh pasta where the delicacy of artichoke meets the crispness of artisanal guanciale, finished with a grating of Pecorino Romano DOP.
Fresh gnocchi all'Amatriciana
€ 12.00
Fresh gnocchi all'Amatriciana
Fresh gnocchi all'Amatriciana ....tomato, guanciale and pecorino
Ravioli with Tomato and Basil
€ 13.00
Ravioli with Tomato and Basil
Ravioli are fresh pasta filled with ricotta and spinach, dressed with fresh tomato and basil.
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