Main courses

Grass-fed venison leg marinated in Teroldego with herbs and cooked for hours to ensure the meat is tender, served with Trentino polenta, cabbage and wild cranberry.
- Braised deer marinated in Teroldego with herbs and cooked for hours, served with polenta
- Deer leg marinated in Teroldego with herbs and cooked for hours to ensure the meat is tender, served with Trentino polenta.

Guinea fowl breast cooked at a low temperature, grilled on a cream of chanterelles, with baked mountain potatoes and cooked vegetables

Melted Dobbiaco cheese served with potatoes, mushrooms, caraway cabbage and seasonal cooked vegetables.

- Melted Toblach cheese, served with baked potatoes, mushrooms and baked vegetables.
- Melted Dobbiaco cheese accompanied by baked potatoes, mushrooms and baked vegetables.

Polenta, mushrooms, homemade grilled Pastalucanica (sausage), fasoi en bronzon (borlotti beans with pancetta and onion), uncooked Vezzena Malga cheese, cabbage with caraway.

- Polenta, mushrooms, grilled Trentino sausage, beans, Vezzena cheese
- Polenta, mushrooms, grilled homemade sausage, beans with Speck, uncooked Malga cheese.

Traditional Trentino stew of pork and veal flavoured with Trentino sausage and served with polenta and fasoi en bronzon (borlotti beans with pancetta and onion)

Raw cured beef carpaccio with organic apple balsamic cream, artichoke hearts, potato rösti, fasoi en bronzon (borlotti beans with bacon and onion)
- Beef carpaccio with balsamic apple vinegar cream, potatoes, bacon beans
- Beef carpaccio with organic apple balsamic cream, potato, beans with bacon

Grilled and sliced beef sirloin, served on a hot plate

- Grilled beef steak
- grilled beef, served on a hot plate

Alpine fish fillet served with vegetables and baked potatoes

-Saiblingsfilet,lAlpenfischfilet serviert mit Gemüse und Ofenkartoffeln

- Alpine fish fillet served with vegetables and baked potatoes

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