Starters

Platter of selected quality cured meats: Speck Val Rendena, local salami, home-smoked pork loin, lard, mountain cheese, accompanied by potato rösti and homemade giardiniera.


-Mixed cold cuts platter: local Speck “Val Rendena”, local salami, smoked pork loin, pork lard, homemade venison ham, Alpine cheese and potato rösti.

-Big plate with: Val Rendena bacon, local salami, smoked pork loin, venison ham, pork lard and cheese, accompanied by potato rösti.

Selection of cheeses: Vezzena di Malga (Oro del Vezzena from raw milk, third place as best Trentino cheese in 2024) by Mastro Gimo, Casolet Val di Sole, Dobbiaco, smoked ricotta with homemade seasonal mustard, walnuts and mini potato rösti.

- Cheese selection: Vezzena di Malga (Oro del Vezzena, 3rd place as best Trentino cheese) by Mastro Gimo, Casolet Val di Sole, Toblach, smoked ricotta with homemade seasonal mustard, walnuts and mini potato rösti.

- Selection of cheeses: Vezzena di Malga (Oro del Vezzena, third place as best Trentino cheese) by Mastro Gimo, Casolet Val di Sole, Dobbiaco, smoked ricotta with homemade seasonal mustard, walnuts and mini potato rösti.

Starter of alpine lake char fillet, fried in oil and preserved for a few days in vinegar, braised onions and raisins. Served on celeriac cream.

- Seefischfilets mariniert mit Zwiebeln und Rosinen

Homemade venison ham, served with house-made cranberry jam, smoked ricotta over beech wood and roasted polenta

- Homemade wild venison ham served with cranberry jam and roasted polenta

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