GLUTEN FREE

The first bread is included in the cover charge.
The bread is homemade with natural flours

Platter of selected cured meats and cheese: Speck Val Rendena, local salami, home-smoked pork loin, smoked bacon, Trentino lard, homemade venison ham, mountain cheese, served with potato rösti and homemade jam.

Platter of excellent cheeses: (Oro del Vezzena) from Malga del Mastro Casaro Gimo (the only mountain dairy at 1600 m a.s.l.), Casolet Val di Sole, Dobbiaco, smoked ricotta in beech wood. Served with homemade seasonal mustard and mini potato rösti

Handmade dumplings with homemade gluten-free bread served in broth or with butter and sage

Homemade gluten-free bread gnocchi with wild herbs and spinach, served with sage butter and Trentingrana

Homemade buckwheat spaghetti with fresh white venison ragù

Venison leg marinated in Teroldego and herbs for two days, then slow-cooked in its wine. Served sliced with its gravy, with polenta and cabbage with cumin

Traditional Trentino stew of pork and veal, flavoured with Trentino sausage, served with polenta and fasoi en bronzon

Melted cheese served with potatoes, sautéed local mushrooms, seasonal roasted vegetables and white cabbage

Polenta, seasonal mushrooms, pastadilucanica (Trentino sausage), fasoi en bronzon, uncooked Vezzena cheese.

Salted beef carpaccio with organic apple balsamic vinegar and TrentinGrana, served with potato cake and red cabbage

Beef served sliced on a hot plate
+€3.50 to add a side dish of your choice

Freshwater fish fillet in a pan with cherry tomatoes, served with mountain potatoes and the vegetable of the day.

Berry semifreddo

artisanal ice cream with elderflowers, fresh and smooth

Craft beer, unfiltered, with Trentino hops. 0.33 bottle, 4.7% vol
AZ Lucia Melchiorri Val di Non

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