Second Courses - Ristorante Aurea Restaurant & Terrace - Menu Digitale

Veal cheek braised in Cesanese wine on potatoes and beetroot puree

€ 28^.00

Allergens: 3, 14

Sliced “Black Angus” beef sirloin steak with potato gratin

€ 32^.00

Allergens: 3, 4, 9

Saltimbocca alla romana with chicory sautéed in sweet garlic

€ 26^.00

Allergens: 14

Ricotta and spinach stuffed chicken supreme with chanterelle mushrooms and stewed leek

€ 23^.00

Allergens: 3

Fillet of sea bass with pink pepper on a cream of chickpeas and puntarelle chicory with Cantabrian anchovies

€ 26^.00

Allergens: 1, 14

Fillet of lime marinated salmon on sautéed quinoa with Mediterranean vegetables

€ 26^.00

Allergens: 1, 14

Chickpea farinata with leeks, potatoes and porcini mushrooms

€ 19^.00

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