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Charcoal-grilled Black Angus beef sirloin steak with sautéed mushrooms

€ 36.00

Milanese-style veal cutlet with crispy clarified butter breading and French fries

€ 33.00

Confit pork belly on celeriac purée and pak choi

€ 30.00

Hunter-style chicken with thyme potatoes

€ 26.00

Roasted sea bass back with escarole, olives, and toasted pine nuts

€ 28.00

Salmon fillet with pink pepper and steamed asparagus

€ 28.00

Romanesco zucchini and chickpea flan with summer truffle “millepunti” sauce

€ 18.00

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