Starters
Roasted octopus scented with paprika served with mashed potatoes and sweet garlic chicory
€ 22.00
Burratina d’Andria cheese with anchovies from Cantabrico sea and marinated tomatoes
€ 20.00
Cured meats and cheeses from the tradition with fruit and vegetable chutneys
€ 19.00
Beef tartare with poached egg, mustard, caper flowers and redonion from Tropea
€ 18.00
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