Starters
Traditional cured meats and cheeses platter with fruit and vegetable mustards
€ 19.00
Beef tartare with arugula salad and Parmigiano Reggiano on avocado and lime sauce
€ 19.00
Burrata cheese from Andria with Cantabrian anchovies and Roman-style panzanella
€ 20.00
Grilled octopus on purple potato purée, friggitelli peppers, and caper leaves
€ 20.00
Leave us a Review
Are you enjoying your experience?