First Courses
Rigatoni Carbonara
€ 16.00
Short pasta with egg sauce, pork cheek and aged pecorino cheese
Amatriciana bucatini
€ 16.00
Bucatini pasta with tomato sauce, pork cheek and aged pecorino cheese
Tonnarelli Cacio e Pepe
€ 16.00
Home-made spaghetti with aged pecorino cheese and fresh pepper
Ravioli stuffed with burrata cheese from Andria served with pink shrimps, yellow datterino tomatoes and toasted almonds
€ 20.00
Pumpkin creamy soup with ginger, hazelnuts from Tuscia and newly pressed olive oil
€ 17.00
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