First Courses
Bronze-drawn pennette with Ligurian basil pesto, pine nuts, and Parmigiano Reggiano
€ 16.00
Rigatoni Carbonara
€ 17.00
Short pasta with egg sauce, pork cheek and aged pecorino cheese
Amatriciana bucatini
€ 17.00
Bucatini pasta with tomato sauce, pork cheek and aged pecorino cheese
Tonnarelli Cacio e Pepe
€ 16.00
Home-made spaghetti with aged pecorino cheese and fresh pepper
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