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Fettuccine with veal white ragù in Cesanese wine

€ 16.00

Spaghettoni with butter and anchovies

€ 17.00

Citrus risotto with shrimp tartare, stracciatella, and pistachios

€ 22.00

Durum wheat spaghetti with tomatoes and basil

€ 15.00

Bronze-drawn pennette with Ligurian basil pesto, pine nuts, and Parmigiano Reggiano

€ 16.00

Eggplant and scamorza ravioli on a tomato and mozzarella cream sauce

€ 18.00

Rigatoni Carbonara

€ 17.00

Short pasta with egg sauce, pork cheek and aged pecorino cheese

Amatriciana bucatini

€ 17.00

Bucatini pasta with tomato sauce, pork cheek and aged pecorino cheese

Tonnarelli Cacio e Pepe

€ 16.00

Home-made spaghetti with aged pecorino cheese and fresh pepper

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