Trebbiano Spoletino grapes

Uvaggio: Trebbiano Procanico 100%

Sistema d’allevamento: Cordone Speronato

Vinificazione: Solo mosto fiore, derivato da
pressatura soffice delle uve, in vasche di
acciaio a temperatura controllata

Varietà delle uve
Chardonnay - Pinot Bianco.

Chardonnay 100%

Grapes: 100% Trebbiano Spoletino
Soil: Hilly, average altitude 300 m a.s.l.
Training system: Guyot

Grape variety 40% Grechetto, 30% Procanico, 20% Vermentino, 10% Sauvignon

COLLI DEL TRASIMENO
CONTROLLED DESIGNATION OF ORIGIN
SELECTED WHITE
Grape varieties: Chardonnay - Grechetto - Trebbiano.

Grapes: Riesling Renano, Viognier, Pecorino
The only certified heroic wine of Umbria

Grapes Grechetto 100%
Soil Calcareous – clayey on hills
Training system Guyot and spur cordon

GRAPES: Pure Pinot Grigio.
VINEYARDS: Saosènt (Cembra)
CULTIVATION: Gujot between 400 and 500 meters above sea level.
SOIL: Porphyritic origin
YIELD: 80 quintals/ha (DOC regulation 140 quintals/ha)
FERMENTATION AND REFINEMENT: Steel at controlled temperature, then in bottle.
COLOR: Straw yellow.
AROMA: Typically fruity, reminiscent of ripe pear.
TASTE: Dry, fresh, fruity, and with a balanced structure
GASTRONOMIC PAIRINGS: Suitable for various pairings, from soups to egg-based dishes, from boiled poultry to freshwater fish.

GRAPES: Pure Manzoni Bianco
VINEYARDS: Pantèc’ (Cembra)
CULTIVATION: Gujot at 500 and 600 meters above sea level
SOIL: Of porphyritic origin, loose.
YIELD: 60 quintals/ha
FERMENTATION AND REFINEMENT: Steel at controlled temperature, then in bottle.
COLOR: Straw yellow
AROMA: Pleasantly fragrant and aromatic.
TASTE: Dry, fresh, savory.
FOOD PAIRINGS: Excellent as an aperitif, recommended with first courses and creamy soups. Suitable to accompany fish dishes and fresh cheeses in general.

I.G.P Umbria
100% Vermentino

Ribolla Gialla

100% Falanghina Grape Variety

1 liter

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