Grapes: 100% Trebbiano Spoletino
Soil: Hilly, average altitude 300 m a.s.l.
Training system: Guyot

Grape variety 40% Grechetto, 30% Procanico, 20% Vermentino, 10% Sauvignon

I.G.P Umbria
100% Vermentino

Ribolla Gialla

Moraine soil with a good presence of stones, 36 months on the lees, non-dosage

Zona di produzione Campagne Sur Aude
Dosaggio Brut
Vitigno Chardonnay 90%, Chenin et Pinot 10%

Umbria IGT rosé
Gamay grape variety

100% Glera

Colli Trasimeno DOC - Gamay

Grapes Sangiovese 60%, typical Umbrian grape 40%
Soil Calcareous-clay on hills
Training system Guyot and Spur cordon

Grapes Sangiovese 60%, Barbera 25%, Sagrantino 15%
Soil Clay-limestone
Training system Guyot and Spur cordon

WINE TYPE: fruity red wine with elegant tannins for medium-long aging
GRAPES: 100% Ciliegiolo
VINIFICATION: fermentation occurs spontaneously in stainless steel tanks, without the addition of yeast, and the maceration on the skins lasted about 14 days.

WINE TYPE: soft red with medium aging

GRAPES: 50% Sangiovese 50% Montepulciano
VINIFICATION: in stainless steel tanks, maceration on the skins lasted 12 days
AGING: in underground cellars at controlled temperature, first in stainless steel tanks, then in bottle for 3 months

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