First Courses
Tagliatelle agli asparagi
€ 14.00
Tagliatelle with porcini mushrooms
€ 18.00
Dish of the Day
Tonnarelli alla Carpa affumicata
€ 18.00
Lolo's cutting board
€ 17.00
Cutter in tomato sauce, chili, perch, and Taggiasca olives
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