Main Courses

Beef in oil is a traditional main course from the Franciacorta hinterland, particularly from the Municipality of Rovato. An ancient recipe from the humble cuisine that, however, still represents the area and is much loved. The secret to preparing perfect beef in oil is to choose quality ingredients: the key element for obtaining a tasty dish is the so-called "cappello del prete", tender beef that is browned in a rich sauté and then cooked for a long time in water and oil. The result is a triumph of flavours that makes this exquisite recipe one of the most emblematic of Franciacorta's typical cuisine.

Variety of grilled meats. Chicken, pork ribs, local sausage, and rump steak. Accompanied by our homemade sauces: parsley, tartare, and spicy tomato.

Note: THE SAUCES ACCOMPANYING THE DISH CONTAIN ALLERGENS:
GREEN: GLUTEN, FISH
RED: NO ALLERGENS
TARTARE: EGGS

Braised beef, a typical dish of Italian cuisine, is a roast of meat cooked slowly in a sauce of red wine and herbs until it becomes tender and succulent.

The ossobuco with peas is a tasty main course, inspired by the classic Milanese preparation, a symbolic recipe of Lombard cuisine. The ossobuco, here accompanied by a side of peas, is a fine cut of meat, taken from the bovine's tibia, including the bone (hence the name) and the marrow, which gives flavour and tenderness to the meat.

"Trinità" beans are a traditional Italian dish rich in authentic flavours. Prepared with beans, meat, tomato, and spices, this dish represents the authenticity of Italian home cooking.
The original recipe for Bud Spencer beans
Bud Spencer beans or Trinità beans are a tasty variant of the traditional Tuscan beans. This recipe is well-known thanks to a scene from the film "They Call Me Trinity" where Terence Hill eats an entire pan of beans in just a few minutes!
At Osteria ai Cancelli Iseo, we dedicate ourselves to preparing "Trinità" beans with care and attention to detail, accompanied by our grilled aromatic meat sausage.

Stewed rabbit, served with baked potatoes.

Grilled beef rib of approximately 600g

NOTE: THE SAUCE ACCOMPANYING THE DISH CONTAINS ALLERGENS:
GLUTEN, FISH

Grilled Lamb Chops

Note: The sauce accompanying the dish contains allergens: eggs

La Pluma is a cut of meat obtained between the loin and the neck of the pig. The name derives from its shape, which resembles a feather. It is one of the finest cuts, very tender and tasty, and for this reason, it is highly appreciated.

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