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OVEN-BAKED POTATOES

Crispy potato wedges, oven-baked with a drizzle of oil and rosemary

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Polenta

Polenta is a humble dish from Italian cuisine that can be enjoyed with cured meats and cheeses as a substitute for bread or as an accompaniment to succulent meat-based stews.

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SALAD

Mixed salad, carrots, tomato.

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Large salad

Mixed salad, tomatoes, corn, tuna, carrots, and Grana Padano

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