Crispy potato wedges, baked with a drizzle of oil and rosemary

Polenta is a humble dish from Italian cuisine that can be enjoyed with cured meats and cheeses as a substitute for bread or as an accompaniment to juicy stewed meat dishes.

Verdure miste, carote, patate, cornetti, broccoli (possono variare)

Insalata mista, carote, pomodoro.

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