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Trio

Mixed cold cuts, capocollo, pancetta, salami, Russian salad, sweet and sour peppers, both homemade.

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BIS

Lard, Black Angus carpaccio, and chestnuts with honey

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Custom product

Goat cheeses

Goat cheese tasting.

Our exclusive local selection from Caseificio La Via Lattea.
Made with Italian goat’s milk, from fresh cheeses flavored with fruit and flowers, to long-aged cheeses refined in liqueurs, from typical mountain tomes to traditional cheeses

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The Osteria’s selection of lake fish

A tasting of lake fish prepared according to our cuisine: fried and marinated lake fish (bleak), breaded and fried lake fish fillets (whitefish and perch), marinated char, and sweet-and-sour red onions.

Different flavors, from crispiness to marinades and sweet-and-sour notes, brought together in a single dish to savor.

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