🍷 Selected Wines
Solive Curtefranca
€ 25.00
Solive Curtefranca
GRAPE VARIETY
Merlot 50% – Cabernet Sauvignon 50%.
PRODUCTION AREA
Moraine hills of Franciacorta.
VINEYARD CULTIVATION
Guyot-pruned vineyards, with a mainly east and southeast exposure.
YIELD PER HECTARE
120 ql.
VINIFICATION
Controlled fermentation in stainless steel tanks at 25/28 °C, followed by malolactic fermentation. Punch-downs and frequent pump-overs in the early stages. A small percentage is then aged in French oak barriques.
SENSORY CHARACTERISTICS
Ruby red with violet highlights, fruity with notes of plum and cherry, pleasantly spicy, dry, harmonious, and suited to aging.
SUGGESTED PAIRINGS
Pairs well with roasts or stewed meats, as well as not-too-spicy, medium-aged cheeses.
Can also be ordered by the glass.
Ricci Curbastro- Santella del Gröm
€ 25.00
Ricci Curbastro- Santella del Gröm
Grapes: The percentages are approximately: Merlot 30%, Cabernet Franc 25%, Cabernet Sauvignon 20%, Carmenère 15%, Barbera 10%
Vineyards: Vigna Santella del Gröm
Production process: cold maceration for about 4 days followed by fermentation at controlled temperature in large open steel vats. This is followed by aging for at least 18 months in oak barrels before bottling and then further aging for at least another year.
Color: deep ruby red, clear, consistent.
Aroma: intense, extremely refined and harmonious, with hints of wood and ripe fruit.
Taste: smooth, full-bodied and silky with a gentle contribution from the Cabernet; on the palate it shows finesse and a lingering flavor, with noticeable acidity well balanced by softness.
Alcohol content: 13% vol.
Bottle storage: in a dry, cool place, preferably lying down.
Aging: depending on the vintage, up to more than 10 years from the harvest.
Serving: at room temperature, around 18°C, in large, rounded glasses filled only halfway to ensure the best development of flavor and aromas. Open the bottle at least one hour before serving.
Food pairing: goes excellently with red meats, stews, feathered and game meats, cured meats, and aged cheeses.
PRODUCT OF ITALY – CONTAINS SULFITES
Significant critical scores
88/100 on Wine?Searcher, average across multiple vintages
93/100 for the 2017 vintage, rating by Raffaele?Vecchione (WinesCritic.com, June 2024)
89/100 on Falstaff for the 2016 and 2015 vintages
85/100 on Gilbert & Gaillard (2011 vintage)
88/100 on Wine Enthusiast (2008 vintage)
These scores attest to consistent quality: Santella del Gröm is considered among the top 10 Curtefranca wines in its category.
Available by the glass as well.
Ferghettina Curtefranca
€ 30.00
Ferghettina Curtefranca
Caratteristiche
Cantina Ferghettina
Denominazione Curtefranca Rosso DOC
Annata 2022
Uvaggio 50% Cabernet Sauvignon, 30% Merlot, 10% Nebbiolo, 10% Barbera
Gradazione 13,50%
Cl 75cl
Solfiti Contiene Solfiti
Codice ICQRF BS/4816
Sede Cantina Azienda Agricola Ferghettina - Adro (BS) - Via Saline, 11
Abbinamento Affettati e salumi, Arrosto di carne, Carni Bianche, Galletto alla brace, Grigliata di Carne, Formaggi di media stagionatura, Pasta all'amatriciana, Carne Rossa in umido.
Possibilità di ordinare anche solo bicchiere.
Ferghettina Franciacorta Brut
€ 45.00
Ferghettina Franciacorta Brut
Franciacorta Brut DOCG Ferghettina: a truly Italian experience
Ferghettina Franciacorta Brut DOCG is an Italian excellence, made from Chardonnay and Pinot Noir grapes. Aged for 36 months on the lees, this Franciacorta stands out for its elegance and fine, persistent perlage.
Blend: 95% Chardonnay, 5% Pinot Noir.
Aging: 36 months on the lees.
Tasting notes: Bright straw yellow in color with a fine, continuous perlage. On the nose, it expresses aromas of white-fleshed fruit, white flowers, and bread crust. On the palate, it is fresh, gentle, and savory, with a pleasant persistence.
Pairings: Perfect as an aperitif, it pairs well with fish dishes, white meats, cured meats, and cheeses.
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Main awards and recognitions
2 Glasses in the Gambero Rosso guide (2017 vintage)
4 Bunches in the AIS guide (2017)
4 Bibenda, as cited by Etilika
87/100 in the Veronelli guide
90/100 score from sommeliers in 2025
International recognitions
Bronze at the Decanter World Wine Awards (2015) for the 2014 vintage
Silver and Gold at the International Wine Challenge (2014 edition, 2012 vintage)
Bronze at Wines From Spain & Silver at the Sommelier Wine Awards 2014 (2013 vintage)
Bronze at the Decanter World Wine Awards 2015 (2014 vintage)
FERGHETTINA Curtefranca Bianco DOC
€ 30.00
FERGHETTINA Curtefranca Bianco DOC
Curtefranca Bianco DOC
Vineyards of origin
Vinification
Whole-cluster grapes are pressed with a pneumatic press at very gentle pressures. During vinification, the must is separated into two fractions: free-run must, which has the best quality characteristics and is used for the production of Franciacorta, and second-press must, which is not intended for bottling. Alcoholic fermentation takes place in stainless steel tanks at a controlled temperature between 16 and 18 °C. The base wine rests in tank until the spring following the harvest.
Tasting notes
Straw yellow in color. A wine with a very fresh character. On the nose it has distinct notes of white flowers, and on the palate it is highly savory.
VARIETY
100% Chardonnay
VINEYARD ALTITUDE
250 m a.s.l.
HARVEST PERIOD
First ten days of September, hand-picked
TRAINING SYSTEM
Guyot, planting density 5,000 vines/ha
AGING
6 months in stainless steel tank
Also available by the glass
Ricci Curbastro Franciacorta - Saten Brut
€ 55.00
Ricci Curbastro Franciacorta - Saten Brut
Grapes: 100% Chardonnay vinified in oak barrels.
Vineyards: Franciacorta (BS) in the municipalities of Capriolo and Iseo.
Production cycle: after fermentation in oak barrels, in spring, the bottling takes place with the start of a slow refermentation in the bottle according to the traditional Franciacorta method. The bottles remain stacked for at least 40 months (total from harvest 48 months) ensuring the unmistakable bouquet due to the contact and autolysis of the yeasts. After disgorgement, with the addition of a very dry dosage syrup (4 g/liter), the Franciacorta undergoes further aging in the cellar for a few months.
Color: straw yellow, clear and bright.
Aroma: on the nose, it presents a significant presence of mature, dense, and rich fruity notes, complemented by spicy aromas and yeasts reminiscent of biscuit and almond notes.
Taste: of great elegance, it reproduces the same olfactory sensations on the palate, supported by body and structure, enlivened by a slight acidity.
Alcohol content: 12.5% vol.
Bottle storage: laid down, in the dark, in a dry and cool environment.
Serving: serve at 10° C, preferably in a bucket with water and ice.
Gastronomy: accompanies the entire meal, from aperitif to cheese; ideal with fish and white meats.
Curiosity: the Satèn type reserved only for Franciacorta is named after silk, once produced here, and like silk, it is “soft” (round) and “with fabric” (consistent or full-bodied), the two adjectives describe all the magic of Franciacorta Satèn Brut.
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🏅 National awards (Italian Sommelier Association, AIS)
Five Grapes for six consecutive years (2001–2006), considered the highest AIS recognition for expression of the territory.
Best Italian wine quality-price ratio in 2003, also by AIS.
Best wine of Lombardy in 2007, awarded by AIS Lombardy.
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🍷 Awards from other guides and competitions
Three Glasses from Gambero Rosso
Gold at the Sélections Mondiales des Vins (Canada) competition for the 2016 vintage.
Bronze at the Decanter World Wine Awards for the 2011 vintage.
Mel4 - Sidro di mele
€ 25.00
Mel4 - Sidro di mele
RIFERMENTAZIONE IN BOTTIGLIA
Conosciuto fin dal 600 a.C. ha avuto nelle aree popolate dai Celti il suo maggior sviluppo ed ancora oggi i maggiori produttori e consumatori sono l’Inghilterra, l’Irlanda il nord ovest della Francia con Normandia e Bretagna. Tuttavia anche Spagna e Italia insieme a Svizzera, Austria e Germania vantano tradizioni di produzione del sidro.
Le varietà di mele impiegate per la produzione del sidro non sono le classiche varietà da tavola ma assomigliano alla mela selvatica: meno dolce, ricca di tannini e con una buona acidità.
Le nostre mele sono 4 varietà di origine normanna: Douce Moën, Marie Menard, Perit Jaune e St.Martin. Sono coltivate a Brisighella in Romagna ad un’altitudine di 400 m slm.
Raccolte rigorosamente a mano, dopo circa una settimana le mele vengono lavate e triturate e la purea ottenuta viene pressata in un vecchio torchio.
Il succo ottenuto viene raffreddato, chiarificato per decantazione e quindi fermentato a temperatura controllata in vasca d’acciaio. Si ottiene così un sidro della gradazione di circa 8% vol.
Dopo alcuni mesi in cantina il sidro viene imbottigliato con aggiunta di lieviti (Sacharomyces cerevisiae) e zucchero per una seconda fermentazione naturale in bottiglia che garantisce anche la presa di spuma, 9-12 mesi di maturazione sui lieviti e con la sboccatura si estraggono i lieviti e di aggiunge lo sciroppo di dosaggio (Dry, ovvero circa 30 G/litro).
Colore: giallo paglierino con un fine ed elegante perlage.
Bouquet: elegante, fresco e fruttato.
Gusto: richiama il profumo delle mele, piacevolmente equilibrata la nota acida che mitiga il residuo zuccherino, aromatico, fruttato, fine e persistente come il suo delicato perlage.
Temperatura di servizio: 8-10 °C.
Abbinamenti: da bere giovane come aperitivo, in estate può essere servito con del ghiaccio, anche miscelato in vari cocktail come Spritz e Kir. A pranzo accompagna le uova, pizze, frutti di mare e carni grasse, si accompagna bene anche ai dolci lievitati
LUGANA
€ 30.00
LUGANA
LUGANA D.O.C. – Cantine Scolari (Puegnago del Garda)
An elegant and harmonious white wine made from Turbiana grapes, typical of the southern area of Lake Garda.
With a straw-yellow color and greenish reflections, it releases delicate aromas of white flowers, almond, and yellow-fleshed fruit. On the palate it is fresh, smooth, and savory, with a pleasant mineral note that enhances its drinkability.
Perfect with appetizers, lake fish, white meats, and delicate first courses.
Serve at 9–10°C.
13% vol.
Can also be ordered by the glass.
Lago DiVino
€ 22.00
Lago DiVino
Lago DiVino – Cantine Scolari (12.5% ABV)
A fresh and harmonious white wine, with a delicate aroma of white flowers and yellow-fleshed fruit. On the palate it is smooth, pleasantly balanced, and has a fruity finish.
Perfect as an aperitif or paired with delicate first courses, white meats, and lake fish dishes.
A sincere and genuine wine that captures the tradition of Cantine Scolari and the essence of the Garda region.
Can also be ordered by the glass.
BELLARICA
€ 30.00
BELLARICA
Bellerica – Valtènesi Chiaretto DOC (12.5% vol.)
A refined rosé from Lake Garda, with a pale, bright color. On the nose, it offers floral aromas and notes of small red berries. On the palate, it is fresh, balanced, and delicately savory, with an elegant, lingering finish.
Ideal as an aperitif or paired with light first courses, cured meats, and lake fish dishes.
A Garda classic by Cantine Scolari, a symbol of elegance and tradition.
Available by the glass as well.
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