🍝 FIRST COURSES FROM THE LAND
FRESH PASTA with basil pesto
€ 16.00
FRESH PASTA with basil pesto
Pappardelle with pesto, 200g of fresh pasta. An intense aroma of fresh basil, toasted pine nuts, and extra virgin olive oil envelops each bite. Our pesto, hand-made in the traditional Ligurian way, is creamy and velvety: just one taste and you'll want more.
Ricotta and spinach tortelli
€ 16.00
Ricotta and spinach tortelli
Artisan ricotta and spinach tortelli
Fresh homemade pasta, prepared every day and rolled to order, with a delicate filling of ricotta and selected spinach. Served in the classic version with melted butter and sage, to enhance the authentic flavours of traditional Lombard cuisine.
FRESH PASTA - OSTERIA CARBONARA
€ 16.00
FRESH PASTA - OSTERIA CARBONARA
Our Carbonara is born from memories of family cooking. We prepare it with pancetta, eggs, cheese and pepper, just as our grandparents did, when cooking was done with simple, readily available ingredients and guanciale was not within everyone’s reach.
It is not meant to be today’s codified Roman Carbonara, but rather a story of cooking from times gone by, made with simplicity, tradition and homely flavours.
This is how we learned to make it, and this is how we continue to prepare it.
200g of fresh pasta
Fresh pasta CASONCELLI filled with meat
€ 16.00
Fresh pasta parcels filled with pumpkin
€ 16.00
FRESH PASTA PANZEROTTI filled with Bagos cheese
€ 16.00
FRESH PASTA PANZEROTTI filled with Bagos cheese
Bagoss cheese is a semi-fat, raw milk, extra-hard cheese produced in the municipality of Bagolino in the province of Brescia. The uniqueness of the cheese lies in the addition of saffron during its production. Served with butter and sage.
HOMEMADE lasagna with meat sauce
€ 16.00
GNOCCHI with Gorgonzola
€ 16.00
GNOCCHI with Gorgonzola
At Zola.
Gorgonzola is a blue cheese made in Italy from whole cow's milk. It is a PDO cheese originating from the province of Milan.
FRESH PASTA with Game Salmì
€ 20.00
FRESH PASTA with Game Salmì
200 g of fresh pasta with three-game salmi Boar, deer, hare. Compared to the classic Bolognese ragù, the three-game salmi has a more pronounced and very distinctive note, thanks to its slightly gamey flavour. After the long hours of cooking, these fine meats will be tender and it will be hard to resist the scent of freshly made salmi!
FRESH PASTA with Ragù
€ 16.00
FRESH PASTA with Ragù
Traditional Ragù
200 g of fresh pasta dressed with a rich and genuine sauce made from pork, slowly cooked with tomato, aromatic herbs, and sautéed vegetables as per tradition.
Recently tested for quality and preservation, it is a dish that smells of home and authentic Lombard cuisine.
FRESH PASTA, Mushrooms and bacon
€ 16.00
FRESH PASTA, Mushrooms and bacon
Fresh Pasta with Mushrooms and Bacon
200 g of fresh pasta seasoned with sautéed mixed mushrooms and crispy bacon, enhanced by a delicate sauté and tossed to bring out every flavour. A rich and enveloping main course that combines the tastes of the forest with homemade tradition.
FRESH PASTA Speck-cial
€ 16.00
FRESH PASTA Speck-cial
Fresh Pasta with Speck
200 g of fresh pasta dressed with a light cream and tomato sauce, enriched with aromatic spices and crispy freshly sautéed speck.
Original dish created by our Chef Linda, combining smoky flavour and creaminess in perfect homemade style.
FRESH PASTA Rustic Style
€ 16.00
FRESH PASTA Rustic Style
Fresh Pasta "Rustica Style"
200 g of fresh pasta served with a bell pepper cream, sautéed local sausage, and a touch of Tabasco for a slightly spicy finish.
A main course with a strong character, rich in flavour and tradition, signed Chef Linda.
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