MENÙ DEL GIORNO
MENÙ TERRA / MEAT #1
€ 25.00
- CARPACCIO DI GIRELLO DI VITELLO
- TAGLIATELLE AL RAGù E FONDUTA DI RICOTTA MUSTIA
- BOTTIGLIA DI ACQUA
ENG
-Pan seal veal carpaccio round steak with ,brown stock,
- Hand made pasta (from pastificio Loche) in a bolognese sauce and smoked ricotta fondu
- Bottle of water
PL
- Lekko podsmazony stek z cieleciny z brazowym bulionem,(brown stock)
- R?cznie robiony makaron (z pastificio Loche) w sosie bolo?skim z dzika
- Butelka wody
MENÙ TERRA / MEAT #2
€ 25.00
- CARPACCIO DI GIRELLO DI VITELLO
- BRASATO DI MANZO, FONDO BRUNO
- BOTTIGLIA DI ACQUA
ENG
-Pan seal veal carpaccio round steak with ,brown stock,
- stew beef flat iron steak,this muscle is perfect for the "slow and low" way of cooking,it comes with daily side dish and brown stock dressing
- Bottle of water
PL
- Lekko podsmazony stek z cieleciny z brazowym bulionem,(brown stock)
- Gulasz wolowy , gotowany wolno na niskim ogniu. Serwowany z dodatkiem ( np warzywa gotowane, ziemniaczki itp. )
- Butelka wody
MENÙ MARE /SEAFOOD #1
€ 25.00
- SEPPIA,HUMUS DI CECI ALLA BARBABIETOLA E BOTTARGA
- LINGUINE SEPPIA E BOTTARGA
- BOTTIGLIA DI ACQUA
ENG
-Marineted cuttlefish,cheekpeas humus,beetroot and bottarga (grey mullet row)
-Linguine with cuttlefish and bottarga (grey mullet roe) sauce
- Bottle of water
PL
- Marynowana mątwa, hummus z ciecierzycy, buraki i bottarga
- Makaron linguine z kremowym sosem bottarga ( ikra ryb cefal zwana “kawiorem srodziemnomorskim” ) i cytryna
- Butelka wody
MENÙ MARE / SEAFOOD #2
€ 25.00
- SEPPIA,HUMUS DI CECI,BARBABIETOLA E BOTTARGA
- FILETTO DI PESCE IN SALSA
- BOTTIGLIA DI ACQUA
ENG
- Marineted cuttlefish,cheekpeas humus,beetroot and bottarga (grey mullet row)
-Pan seared fish fillet (ask waiter for details) daily sauce and daily side dish
- bottle of water
PL
- marynowana mątwa, hummus z ciecierzycy, buraki i bottarga
-Smazony filet rybny (o szczegóły zapytaj kelnera), serwowany z codziennym dodatkiem ( np warzywa gotowane, ziemniaczki itp. )
- Butelka wody
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