Main Courses
ENTRECOTE
€ 29.00
grilled, red onion chutney, demi-glace
Recommended pairing
Taurasi “Opera mia” Cavalier Pepe € 42.00
Campanian Red Wine
BACCALÀ
€ 22.00
Cooked in oil with eggplant cream, sun-dried tomatoes, olives, and ricotta
Recommended pairing
Attimo Rosato Terre Stregate € 25.00
Rosé wine
Typical product
Eggplant Parmigiana
€ 16.00
with tomato, mozzarella, Parmesan and basil
Recommended pairing
Aglianico “Manent” Terre Stregate € 22.00
Campanian Red Wine
BRAISED PORK CHEEK
€ 23.00
braised with potatoes, spring onions, and fennel with raspberry
Recommended pairing
Taurasi “Opera mia” Cavalier Pepe € 42.00
Campanian Red Wine
Chef's Recommendation
OMBRINA
€ 28.00
In mussel and cannellini bean stew, vierge sauce
Recommended pairing
Fiano Riserva DOC “Pietraincatenata” Luigi Maffini € 66.00
Campanian White Wine
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