Main Courses

Seared tuna, in a sesame and poppy seed crust, served with a honey and citrus emulsion and fresh fruit coulis.

Sea bass fillet, served in Mediterranean sauce with tomato, capers, olives, and potatoes
(has a central bone, may contain bones)

Octopus served with pepper cream and fresh potatoes

Lamb chops with vegetables

Slow-cooked pork belly, served with cooked vegetables and myrtle mayonnaise, glazed with a sauce made from soy, beer, honey, coffee, and the meat’s own juices

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