Main Courses

Seared tuna, in a sesame and poppy seed crust, served with a honey and citrus emulsion and fresh fruit coulis.

Sea bass fillet, served in Mediterranean sauce with tomato, capers, olives, and potatoes
(has a central bone, may contain bones)

Octopus served with pepper cream and fresh potatoes

pancia di maiale cotta a bassa temperatura, servita con verdura cotta
e maionese al mirto
bagnata con salsa a base di soia, birra, miele, caffe e succhi della stessa carne

servita con olio aromatizzato

Lamb chops with vegetables

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