Main Courses
Tonno in crosta
€ 18.00
Seared tuna, in a sesame and poppy seed crust, served with a honey and citrus emulsion and fresh fruit coulis.
Filetto di manzo al pepe verde
€ 25.00
Beef fillet with green pepper, with lactose-free cream, served with vegetables
Guancia di vitello
€ 20.00
Veal cheek, seared vegetables, and house sauce
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Costolette di agnello
€ 20.00
Lamb chops with vegetables
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