Appetizers

€4 each.

mussels in tomato sauce

Fish carpaccio served with carrot cream, red berries, and a honey and citrus emulsion

Tuna tartare with extra virgin olive oil emulsion, honey, soy sauce, pepper, and citrus fruits.
Usually served with a fresh fruit coulis.

Anemoni di mare fritti

(presenza di spine)

Slow-cooked sheep stew, served on toasted bread, with a pecorino cheese sphere

Toasted bread, cooked vegetables, fried veal brain, and smoked mustia ricotta cream

Tre bombette fritte ripiene di pasta, servite con carbo crema e guanciale croccante

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