Appetizers

€4 each.

Tuna tartare with extra virgin olive oil emulsion, honey, soy sauce, pepper, and citrus fruits.
Usually served with a fresh fruit coulis.

mussels in tomato sauce

Anemoni di mare fritti

Fresh tuna and vegetable purée, hazelnut crumb coating, mint and mustard mayonnaise

Slow-cooked sheep stew, served on toasted bread, with a pecorino cheese sphere

Braided lamb offal, served with roasted tomato and pea cream

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