Appetizers

bocconi serviti con citronette e limone

mussels in tomato sauce

Sardines served with garlic sauce

Anemoni di mare fritti

Fresh tuna and vegetable purée, hazelnut crumb coating, mint and mustard mayonnaise

Toasted bread, cooked vegetables, fried veal brain, and smoked mustia ricotta cream

Braided lamb offal, served with roasted tomato and pea cream

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