Traditional supplì, pecorino romano cream, mint
Fried zucchini flower, stuffed with mozzarella and anchovies, on spinach and pomegranate
Tempura cod fillet, chicory
Fried mozzarella sandwich, lemon and tonka bean
Fried bread and lemon

Buffalo blue
Cacio cheese from Rome
The good one from Tuscia
Roman pecorino cheese DPO “Coccia Nera”
Served with season compotes

Lamb bites with sautéed chicory, grape sauce and bread sponge

Snapper carpaccio served with Roman panzanella and capers

Soft chestnut cake, poached egg, winter truffle sauce, and chickpea crumble

A surcharge of €6 per dish will be applied for shared courses.

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