FIRST COURSES
Stuffed triangles and Parmigiano 24 months
€ 22.00
Beef and Parma ham stuffed ravioli with Parmigiano Reggiano DPO sauce
Tubetti fish soup
€ 28.00
Tubetti short pasta from Gragnano, cooked in fish soup, served with croaker sashimi
Pumkin risotto, Castelmagno cheese and duck speck
€ 25.00
Risotto S. Andrea, creamed with Mantuan pumpkin soup, Castelmagno cheese sauce, poplar mushrooms and home-made duck speck
Spaghettone with Chianina ragout
€ 23.00
Spaghettone from Gragnano, with Chianina beef ragout and Parmigiano Reggiano DPO
Stuffed fettuccine, lentils and Tuscan cabbage
€ 24.00
Pasta swirl stuffed with Genoese, served on lentils with sautéed Tuscan cabbage and pecorino sauce
Tomato soup
Tomato and basil soup, served with bread croutons and Parmesan cheese
(variant with the addition of shrimp upon request at a charge)
€ 21.00
€ 26.00
VariantPasta from the Roman tradition (choice from: Amatriciana, Carbonara, Gricia, Cacio e Pepe)
€ 19.00
Amatriciana: pork cheek, tomato, pepper, chili pepper, pecorino. [1-8-10-13]
Carbonara: pork cheek, eggs, pecorino, pepper. [1-4-8-13]
Gricia: pork cheek, pecorino, pepper. [1-8-13]
Cacio e Pepe: pecorino, pepper. [1-8] V
Shared dishes
A surcharge of €6 per course will be applied to shared dishes.
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