Breaded and fried cod fillet served on a datterino tomato sauce and puntarelle salad

Fillet of Italian beef, served on eggplant with balsamic vinegar and mustard sauce

Cacciatora style chicken bites, roasted king trumpet mushrooms and mashed potatoes

Zucchini stuffed with season vegetables served on cauliflower cream and vegetable sauce

Boiled Italian beef cheek, tomato, basil, pepper and marjoram sauce served with Roman roasted artichoke

Veal roulade stuffed with chestnuts served with seared polenta and spinach

For shared courses, a surcharge of € 6 per course will be applied.

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