APPETIZERS
Fried anchovies stuffed with provola cheese and sun-dried tomatoes, with mustard mayonnaise and basil, sweet and sour Tropea onions
€ 16.00
Tempura Cod, with chickpea hummus.
€ 18.00
Amberjack carpaccio, with water emulsion of yellow ,wild fennel pesto, sweet and sour red onions of Tropea and typical Agerola tarallo
€ 20.00
Seared octopus with potato pavé and smoked sweet paprika mayonnaise.
€ 19.00
Samples of apetizers for 1 person ( fried anchovies, Fried cod fish, sautéed octopus)
€ 19.00
Tastes of cooked appetizers ( stuffed anchovies, cod, octopus)
Tuna tartare with grilled pumpkin, hazelnuts, and butter crostini
€ 21.00
Tuna tartare with black truffle, turnip greens, and goat cheese.
€ 23.00
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