FIRST COURSES
Spaghetti with clams, cockles, cherry tomatoes, and lemon
€ 18.00
Risotto with pumpkin cream, pink shrimp carpaccio, goat cheese, and wild fennel pesto.
€ 19.00
Tagliatella with black truffle, Mazara red prawn tartare, and parmesan foam
€ 21.00
First of the day: Ravioli stuffed with Genoese sauce and red tuna tartare
€ 20.00
Dish of the Day
Potato gnocchi with berries and porcini.
€ 18.00
Dish of the Day
Risotto with porcini mushrooms and shrimp
€ 23.00
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