FIRST COURSES
Spaghetti with clams, cockles, cherry tomatoes and lemon
€ 18.00
Risotto with pumpkin cream, pink shrimp carpaccio, goat cheese and wild fennel pesto.
€ 19.00
Tagliatelle with black truffle, Mazzara red prawn tartare and parmesan foam
€ 21.00
Dish of the day: Ravioli filled with Genoese sauce with red tuna tartare
€ 20.00
Dish of the day
Potato gnocchi with berries and porcini.
€ 18.00
Dish of the day
Risotto with porcini mushrooms and prawns
€ 23.00
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