Sfizi della Gusteria

Single dish for a rich tasting of some specialties from the Sicilian and Etnean territory. Includes: - Selection of 3 semi-aged cheeses accompanied by artisanal preserves with Etna fruit. - 3 types of cured meats - Sun-dried tomato and Etna olives in oil - vegetables from our garden - duck or chicken egg - homemade Sicilian caponata - Bruschetta with Bronte DOP pistachio pesto - a glass of red or rosé wine from our vineyard The dish is accompanied by homemade bread baked in a stone oven.

Chicken cutlet and French fries

Rich selection of Sicilian cheeses and cured meats accompanied by fruit jams from Etna, Etna olives, sun-dried tomatoes, and dried fruits. Served with homemade bread baked in a wood-fired oven. Recommended for 1 person. For 2 people if paired with other dishes. Recommended wine pairing: Etna Rosso.

Selection of at least 4 typical Sicilian cured meats including Sant'Angelo di Brolo salami with pistachio, black pepper or chili, pork capocollo and local mortadella. Accompanied by bruschetta and typical Sicilian dried fruit. Note: Sicilian cured meats are predominantly made from pork. Served with homemade bread. Recommended wine pairing: Nero d'Avola or barrel-aged Etna Rosso. For 1 person. For 2 people, we recommend adding other courses.

Selection of 4 Sicilian sheep and cow cheeses accompanied by artisanal fruit preserves from Etna, fresh seasonal fruit, and dried fruit. Served with homemade bread. Recommended wine pairing: Etna Bianco or Etna Rosato. For 1 person. For 2 people, it is recommended to add a second course.

Caponata is a traditional Sicilian dish of Arab origin. Mixed vegetables, including eggplants and peppers, are fried separately and then combined at the end to blend with capers, raisins, celery, onion, olives. All enriched with vinegar and sugar for the typical sweet and sour taste.

Grandma's salad is a very simple yet tasty popular Catania dish.
Ingredients: curly salad tomato, Tropea red onion, oregano or basil (your choice). Extra: a sprinkle of salted sheep ricotta.

Traditional Pistachio Arancino (pistachio pesto, bacon, and cheese)

Regular size (approximately 150 gr), recommended 1 per person. Pairing: Etna sparkling wine or Sicilian beer.

The prince of Sicilian street food. Arancini are especially a specialty of Catania. Rice seasoned with meat ragù or (in the white version) with butter, melted cheese, and ham, breaded with breadcrumbs, fried in seed oil. The portion contains 4 medium-sized arancinetti (50g each).

Delicious slices of homemade bread toasted and topped with Norma sauce and salted ricotta

Popular dish of the Sicilian culinary tradition. Pumpkin flowers in durum wheat flour batter. The portion contains 4 battered flowers.

Chickpea flour panelle are a typical Sicilian dish, widespread mainly in Palermo, where they are eaten with bread and a splash of lemon juice. At MontataGrande we offer them as vegetarian or vegan treats, but they are a delicacy for everyone. Ingredients: chickpea flour, flour, salt, olive oil.

Fried aubergine balls with cheese

Leave us a Review

Are you enjoying your experience?