Parliamo di un grande classico della cucina di Sicilia: un contorno fresco e profumato, che ha tutti i colori e i sapori della nostra bellissima isola.
Ingredienti: arance siciliane

A tasting journey of Etna specialties that includes: - Sicilian fried delights: small arancini, panelle, zucchini flower in batter. - Vegetables from our zero-mile garden. - A selection of Nebrodi black pig cold cuts. - 3 typical cheeses: pecorino with pistachio, Piacentinu Ennese with saffron, primo sale sheep cheese accompanied by our quince paste. - Sicilian caponata. - A square of Catania-style scacciata or parmigiana (depending on the season) - A glass of wine from our zero-mile vineyard (or another beverage). The dish is accompanied by homemade bread baked on a stone oven. Notes: Menu for 1 person. Not divisible. Extra beverages, desserts, coffee excluded. Vegan alternative available.

ONLY BY RESERVATION

4 glasses (sparkling, white, rosé, and red)

- Fried zucchini flowers in batter and chickpea panelle
- Seasonal vegetables and duck or hen egg
- Selection of 3 typical cheeses accompanied by homemade jams
- Platter of Sicilian cured meats

All served with homemade bread baked in a stone oven and Cavagrande dell'Etna water.

Other beverages not included.

Sicilian "fesa" beef cutlet. Weight approximately 220 grams.
Ingredients: beef. Breading of stale bread crumbs, egg, extra virgin olive oil.

Recommended side dish: Grandma's salad.
Recommended drink: Rosé wine or Sicilian beer.

A triumph of Sicilian flavors. Pinsa (250 grams) of durum wheat flour topped with Sicilian pistachio pesto, buffalo mozzarella, artisanal black Nebrodi pork mortadella Caputo. Recommended beverage: Semedorato Sicilian beer or MontataGrande rosé wine. If you don't drink alcohol, Tomarchio Mandarin zero sugar.

Tasty pinsa topped with our Giuseppe Rosso Norma sauce, buffalo mozzarella, organic eggplants from our garden fried in cubes, and typical Cavalcatore salted ricotta.

Chicken cutlet and French fries

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