Fior di Latte from Molise, mixed mushrooms, hard-boiled egg and pepper.

Organic peeled tomatoes, Buffalo Mozzarella from Battipaglia, Fried courgettes, Roasted peppers, Garlic, Oregano and Gaeta olives.

Organic peeled tomatoes, Fior di Latte from Molise, grilled courgettes, grilled aubergines, and fresh mushrooms.

White with Provola cheese from Agerola, knife-cut sausage, mixed mushrooms, hard-boiled egg, and ground pepper.

White with Fior di Latte from Molise, Cream, Cooked Ham and Corn.

White pizza with Fiordilatte from Molise, Mixed Mushrooms, Fried Eggplant with Sicilian Datterini sauce and Basil, and Spianata Calabra.

White calzone with Provola from Agerola, sautéed Escarole.

organic peeled tomatoes (La Torrente)
Fior di Latte D’agerola
mixed mushrooms, Bresaola and shavings of Grana

Fior di Latte from Molise, knife-cut sausage and fresh Friarielli, sautéed in extra virgin olive oil, garlic and chilli.

MORTADELLA, STRACCIATELLA, PISTACHIO CRUMB AND WHITE BASE

Organic peeled tomatoes, fresh Provola from Agerola, basil and fried eggplants with Datterini tomato sauce and basil.

Datterini tomatoes, Buffalo mozzarella from Battipaglia, DOP Pecorino Romano and Basil.

White pizza with Fior di Latte from Molise, fresh Friarielli, and fried Eggplant with Datterini tomato sauce from Sicily and Basil.

Four Cheese Cream, Fior di Latte from Molise, Neapolitan Salami and Rocket.

Organic peeled tomatoes, Porcini mushrooms, Spianata Calabra and Buffalo mozzarella from Battipaglia.

1/2 Sicilian Datterino Tomatoes, Basil, Eggplant and Fior di Latte from Molise. 1/2 Sicilian Datterino Tomatoes, fresh Friarielli and Fior di Latte from Molise.

Crust filled with Ricotta, organic peeled tomatoes, Buffalo mozzarella from Battipaglia, Porcini mushrooms, and Parma ham.

Organic peeled tomatoes, Fior di Latte cheese from Molise, artichokes, sausage, seasonal onion (Tropea) and oregano.

Organic peeled tomatoes, Fior di Latte cheese from Molise, pancetta, and fried aubergines with Sicilian datterini sauce and basil.

Organic peeled tomatoes, Salame Napoli, roasted peppers, Gaeta olives, with Fior di Latte.

White pizza with Fior di Latte from Molise, Sausage, fresh Mushrooms and Gorgonzola.

White pizza with Provola cheese from Agerola, Datterini tomatoes from Sicily, sautéed escarole, and Grana cheese baked in.

Tomato, Fior di Latte, Parma ham, Rocket, Grana.

White pizza with smoked Provola cheese from Agerola, Radicchio and rolled Pancetta cooked.

Mixed tastings (3 types of pizza).

Calzone filled with Ricotta, Fior di Latte, Sausage, Friarielli and Parma ham on the way.

White base with Provola cheese, Sausage, mixed Mushrooms, Cooked Ham and ground Pepper.

Tomato, Fior di Latte, Spicy salami, Country olives, Mixed mushrooms and Fresh chilli.

White pizza with Four Cheese Cream, Sausage and Parma Ham.

White with Provola, Cooked Ham, Ground Pepper and 3 Potato Croquettes cut.

Tomato, Fior di Latte, Pugliese Burrata, Parma ham.

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