stracciatella, PGI mortadella, pistachio crumbs, provola base

{{NON PER IL MENÙ DONNE}}

Organic Peeled Tomatoes (La Torrente)
Fior di Latte D’agerola
Mixed Mushrooms, Bresaola and Shavings of Grana

NOT FOR THE WOMEN'S MENU

Sautéed in olive oil with garlic and chilli.

Organic peeled tomatoes, 150 g of Buffalo Mozzarella from Battipaglia, DOP Pecorino Romano and Basil.

Organic peeled tomatoes, Fior di Latte cheese from Molise, cooked ham and sautéed mushrooms.

Organic peeled tomatoes, Ricotta, Fior di Latte from Molise, Cooked ham or Salami.

Ricotta, Fior di Latte from Molise, Cigole, Pepper and organic peeled tomatoes.

Organic peeled tomatoes, Fior di Latte from Molise, DOP Pecorino Romano and fresh basil.

Organic peeled tomatoes, Fior di Latte from Molise, Oregano and Italian Anchovies.

Thick and soft crust, organic peeled tomatoes, freshly sliced Fior di Latte from Molise, DOP Pecorino Romano, and fresh basil.

Organic peeled tomatoes, Garlic, Oregano and fresh Basil.

Organic peeled tomatoes, Fior di Latte from Molise, Oregano and Cantabrian Anchovies.

Organic peeled tomatoes, 150g Provola d'Agerola (fresh smoked mozzarella) and Basil.

Oil, organic peeled tomatoes.

Organic peeled tomatoes, Fior di Latte from Molise, Italian anchovies, oregano and capers.

Organic peeled tomatoes, Fior di Latte from Molise, anchovies from the Cantabrian Sea, oregano and capers.

Evo Oil, Salt and Rosemary.

Organic peeled tomatoes, Fior di Latte from Molise, fried courgettes and aubergines with Sicilian Datterini sauce and basil, roasted peppers.

Organic peeled tomatoes, Fior di Latte from Molise and Porcini mushrooms.

Organic peeled tomatoes, Fior di Latte from Molise, Porcini mushrooms, sautéed, chanterelles, honey mushrooms or fresh.

Organic peeled tomatoes, Fior di Latte from Molise and fried aubergines with Sicilian Datterini sauce and basil.

Organic peeled tomatoes, Fior di Latte from Molise and black Gaeta olives.

Organic peeled tomatoes, Fior di Latte from Molise, fried courgettes and fried aubergines with Sicilian Datterini sauce and basil.

Organic peeled tomatoes, Fior di Latte from Molise, and roasted peppers in a wood-fired oven.

Organic peeled tomatoes, Fior di Latte from Molise, tuna in olive oil and seasonal onion (Tropea).

Organic peeled tomatoes, Fior di Latte from Molise and vegetables of your choice (4 vegetables of your choice).

Organic peeled tomatoes, Fior di Latte from Molise, courgettes, aubergines, and peppers in a wood-fired oven.

Organic peeled tomatoes, Fior di Latte from Molise and fried zucchini.

Fior di Latte from Molise, Cream of 4 Cheeses, Pecorino Romano DOP, Caciotta and Grana Padano.

Organic peeled tomatoes, Fior di Latte cheese from Molise, cooked ham, sautéed mushrooms, sausage and artichokes.

Organic peeled tomatoes, Fior di Latte cheese from Molise, cooked ham, sautéed mushrooms, artichokes, and Gaeta olives.

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