stracciatella, PGI mortadella, pistachio crumbs, provola base

{{NON PER IL MENÙ DONNE}}

Organic Peeled Tomatoes (La Torrente)
Fior di Latte D’agerola
Mixed Mushrooms, Bresaola, and Shavings of Grana

NOT FOR THE WOMEN'S MENU

Sautéed in a pan with Olive Oil, Garlic, and Chili.

Organic peeled tomatoes, 150 g of Buffalo Mozzarella from Battipaglia, DOP Pecorino Romano, and Basil.

Organic peeled tomatoes, Fior di Latte cheese from Molise, cooked ham, and sautéed mushrooms.

Organic peeled tomatoes, Ricotta, Fior di Latte from Molise, Cooked ham or Salami.

Ricotta, Fior di Latte from Molise, Cigole, Pepper, and organic Pelati.

Organic peeled tomatoes, Fior di Latte from Molise, Pecorino Romano DOP, and fresh basil.

Organic peeled tomatoes, Fior di Latte cheese from Molise, Oregano, and Italian Anchovies.

Thick and fluffy crust, organic peeled tomatoes, fresh Fior di Latte from Molise cut at the moment, DOP Pecorino Romano, and fresh basil.

Organic peeled tomatoes, Garlic, Oregano, and fresh Basil.

Organic peeled tomatoes, Fior di Latte from Molise, Oregano, and Cantabrian Anchovies.

Organic peeled tomatoes, 150 g Provola from Agerola (fresh smoked mozzarella) and Basil.

Oil, organic peeled tomatoes.

Organic peeled tomatoes, Fior di Latte from Molise, Italian anchovies, oregano, and capers.

Organic peeled tomatoes, Fior di Latte from Molise, Cantabrian anchovies, oregano, and capers.

Evo Oil, Salt, and Rosemary.

Organic peeled tomatoes, Fior di Latte from Molise, fried zucchini and eggplant with Sicilian Datterini sauce and basil, roasted peppers.

Organic peeled tomatoes, Fior di Latte from Molise, and Porcini mushrooms.

Organic peeled tomatoes, Fior di Latte from Molise, Porcini mushrooms, sautéed, chanterelles, honey mushrooms or fresh.

Organic peeled tomatoes, Fior di Latte from Molise, and fried eggplants with Sicilian Datterini sauce and basil.

Organic peeled tomatoes, Fior di Latte from Molise, and black olives from Gaeta.

Organic peeled tomatoes, Fior di Latte from Molise, fried zucchini and fried eggplant with Sicilian Datterini sauce and basil.

Organic peeled tomatoes, Fior di Latte from Molise, and roasted peppers in a wood-fired oven.

Organic peeled tomatoes, Fior di Latte from Molise, Tuna in Olive Oil, and seasonal Onion (Tropea).

Organic peeled tomatoes, Fior di Latte from Molise, and vegetables of your choice (4 vegetables to choose from).

Organic peeled tomatoes, Fior di Latte from Molise, Zucchini, Eggplants, and Peppers in a wood-fired oven.

Organic peeled tomatoes, Fior di Latte cheese from Molise, and fried zucchini.

Fior di Latte from Molise, Cream of 4 Cheeses, Pecorino Romano DOP, Caciotta and Grana Padano.

Organic peeled tomatoes, Fior di Latte from Molise, cooked ham, sautéed mushrooms, sausage, and artichokes.

Organic peeled tomatoes, Fior di Latte cheese from Molise, cooked ham, sautéed mushrooms, artichokes, and Gaeta olives.

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