Fior di Latte from Molise, mixed mushrooms, hard-boiled egg, and pepper.

Organic peeled tomatoes, Buffalo Mozzarella from Battipaglia, Fried zucchini, Roasted peppers, Garlic, Oregano, and Gaeta olives.

Organic peeled tomatoes, Fior di Latte cheese from Molise, grilled zucchini, grilled eggplants, and fresh mushrooms.

White with Provola cheese from Agerola, knife-cut sausage, mixed mushrooms, hard-boiled egg, and ground pepper.

White with Fior di Latte from Molise, Cream, Cooked Ham, and Corn.

White pizza with Fiordilatte from Molise, Mixed Mushrooms, Fried Eggplant with Sicilian Datterini sauce and Basil, and Spianata Calabra.

White calzone with Provola cheese from Agerola, sautéed escarole.

organic peeled tomatoes (La Torrente)
Fior di Latte D’agerola
mixed mushrooms, Bresaola and shavings of Grana

Fior di Latte from Molise, knife-cut sausage, and fresh Friarielli, sautéed in olive oil, garlic, and chili pepper.

MORTADELLA, STRACCIATELLA, PISTACHIO CRUMB AND WHITE BASE

Organic peeled tomatoes, fresh Provola cheese from Agerola, basil, and fried eggplants with Datterini tomato sauce and basil.

Datterini tomatoes, Buffalo mozzarella from Battipaglia, DOP Pecorino Romano, and Basil.

White pizza with Fior di Latte from Molise, fresh Friarielli, and fried Eggplants with Sicilian Datterini sauce and Basil.

Four Cheese Cream, Fior di Latte from Molise, Neapolitan Salami, and Arugula.

Organic peeled tomatoes, Porcini mushrooms, Spianata Calabra, and Buffalo mozzarella from Battipaglia.

1/2 Sicilian Datterini Tomatoes, Basil, Eggplant, and Fior di Latte from Molise. 1/2 Sicilian Datterini Tomatoes, fresh Friarielli, and Fior di Latte from Molise.

Crust filled with Ricotta, organic peeled tomatoes, Buffalo mozzarella from Battipaglia, Porcini mushrooms, and Parma ham.

Organic peeled tomatoes, Fior di Latte cheese from Molise, artichokes, sausage, seasonal onion (Tropea), and oregano.

Organic peeled tomatoes, Fior di Latte from Molise, Pancetta, and fried Eggplants with Sicilian Datterini sauce and Basil.

Organic peeled tomatoes, Neapolitan salami, roasted peppers, Gaeta olives, with Fior di Latte.

White with Fior di Latte from Molise, Sausage, fresh Mushrooms, and Gorgonzola.

White pizza with Provola cheese from Agerola, Datterini tomatoes from Sicily, sautéed escarole, and Grana cheese baked in.

Tomato, Fior di Latte, Parma, Arugula, Grana.

White pizza with smoked Provola cheese from Agerola, Radicchio, and pancetta rolled during cooking.

Mixed tastings (3 types of pizza).

Calzone stuffed with Ricotta, Fior di Latte, Sausage, Friarielli, and Parma raw ham on the way.

White with Provola, Sausage, mixed Mushrooms, Cooked Ham, and Ground Pepper.

Tomato, Fior di Latte cheese, Spicy salami, Country olives, Mixed mushrooms, and Fresh chili.

White pizza with Four Cheese Cream, Sausage, and Parma Ham.

White with Provola, Cooked Ham, Ground Pepper, and 3 Potato Croquettes cut.

Tomato, Fior di Latte, Apulian Burrata, Parma raw ham.

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